Sweet peas

Sweet peas from my garden

Trying a new skill today - inserting photos into blog. Seem to have managed that. The thing I did not manage today was timely feeding of children. Having had a lovely day playing with J, B and S (who were polite and ate the bread chocolate cake pudding thing), and been on a bus ride, and to the library, Miss A chose frittata for tea. NB - new method of menu choosing - offer her the cookbook and she chooses the pictures she likes, and we then attempt to create that picture. Now the frittata said it took 20 minutes to cook, and a few minutes to brown. We prepared it and put it in the oven. 20 minutes went by. Another 15 minutes went by. And another 15. This thing did not set. Miss A was so hungry she suggested we cook some broccoli and peas from the freezer. As a starter. That appeased both children. In fact I've never seen Miss I consume quite so much broccoli. The frittata was still not setting. In desperation we resorted to our staple back-up - stuffed pasta which cooks in two minutes and is eaten very swiftly. We agreed we're having frittata for breakfast. Given the size of it we're probably having it for lunch and tea as well.